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The great American peanut butter book a book of recipes, facts, figures, and fun by Larry Zisman

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Published by St. Martin"s Press in New York .
Written in English

Subjects:

  • Cookery (Peanut butter)

Book details:

Edition Notes

StatementLarry and Honey Zisman.
ContributionsZisman, Honey.
Classifications
LC ClassificationsTX814.5.P38 Z57 1985
The Physical Object
Paginationxii, 130 p. :
Number of Pages130
ID Numbers
Open LibraryOL3021600M
ISBN 100312344813
LC Control Number85001779
OCLC/WorldCa11623639

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The Great American Peanut Butter Book: A Book of Recipes, Facts, Figures, and Fun by Honey Zisman (): Honey Zisman, Larry Zisman: : Libros The Great American Peanut Butter Book book. Read reviews from world’s largest community for readers. Explains how to make one's own peanut butter, and sh Add tags for "The great American peanut butter book: a book of recipes, facts, figures, and fun". Be the first. Similar Items. Related Subjects: (1) Cooking (Peanut butter) Confirm this request. You may have already requested this item. Please select Ok if you would like to proceed with this request :// The great American peanut book. [Sandy Asher] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create lists, bibliographies and reviews: or Search WorldCat. Find items in libraries near you

The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread (Ultimate Cookbooks) [Weinstein, Bruce, Scarbrough, Mark] on *FREE* shipping on qualifying offers. The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread (Ultimate Cookbooks) › Books › Cookbooks, Food & Wine › Beverages & Wine. The Great American Peanut Butter Cookbook. $ 0 bids + shipping. The Great Peanut Butter Heist. $ Free shipping `Clarke, Cornnell`-The Diary Of Molly Fredrickson: Peanut Butter 7 BOOK NEW. The Great Peanut Butter Heist Book 2 - The Mission On Danger Mountain Book 3 - Coming In This book demonstrates that peanut butter is something of a long-time contentious subject matter within the American food industry. I’m a bit of a peanut butter addict (literally, I eat it out of the jar), and this informative read has highlighted a lot of the aspects of both its production and background, which I found to be an enlightening   The Peanut Butter and Mayo sandwich was most popular from the s to 60s and seems to have come out of the struggles families faced during the Great ://

More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the ?book= Growing up in Brooklyn in the s, Jon Krampner used to put peanut butter on his spaghetti. Like so many kids of the era, he smeared the Space-Age goo on most other edible things, :// Pat’s winning recipe. There are a few recipes in the book, including the one below for Pat Prager’s award-winning peanut-butter bars. Middle-aged, small-town, church-lady Pat, after winning the blue ribbon at her Minnesota county fair, takes her recipe to the “Petite Noisette Best of Bake,” in Minnesapolis, a chi-chi competition run by a foodie blog where everything is organic, locally Peanut butter is a pantry staple. It's great on toast or in a sandwich, and you can throw a scoop in your breakfast or eat it with a spoon straight out of the ://